Menu For Next Week

Week of April 20th

A

Hasselback salmon with mayo-sriracha sauce

B

Balsamic chicken breasts and bruschetta

C

Beef and pork kebab with sauce and salad

D

Pork chops with mushroom and rosemary sauce

E

Warm Caprese pasta and bocconcini salad

Sneak peek of what’s coming

Week of April 27th

A

Chicken and mango ramen

B

Top sirloin steak with mustard and herbs

C

Lettuce wrap with sausages and avocado

D

Comforting leeks and lemon pork stew

E

Mediterranean fig and feta pasta